Thursday, February 19, 2009

Book Review: Gluten Free Italian Cookbook by Mary Capone

This review comes courtesy of Glutenfreeda.com - if you have been craving Italian, this book is worth your while! Includes recipes that are both gluten and dairy free! Get your Italian fix quick and easy!

"Love Italian Food? The Gluten-Free Italian Cookbook invites you back to the scrumptious world of classic Italian cuisine. Full of stories and family recipes, author and instructor, Mary Capone combines her gluten-free mastery with her love of the kitchen to create an inspiring cookbook that's simply irresistible. Wake up to tender biscotti and an espresso. Lunch on delicious wild mushroom pizza. Relax in the evening with a comforting bowl of ravioli. Delight in over 140 delicious gluten-free recipes including 135 with dairy-free/casein-free variations. Visit www.wheatfreegourmet.com for free recipes."

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