The kitchen smelled wonderful while these were baking. They did not taste gritty like a lot of gluten-free cookies do – they were soft and chewy on the inside with a gently crisp outside. You can shorten or extend cooking time for softer or crispier cookies, and they have no hydrogenated oils and no transfats. Pre-formed dough balls, just drop on a cookie sheet and bake. I have yet to try this line's Chip Chip Hooray! (regular chocolate chip) because Whole Foods is always sold out, but I have found an alternate source to purchase from. www.allergygrocer.com (aka Miss Roben's) now has them for sale in their frozen section, along with Snicker Poodles (snicker doodles), Sugar Kookies (sugar cookies), Chocolate Minty Python (“Monty Python” for those of us old enough to get the reference! chocolate mint flavor), and Peanut Envy (peanut cookies).
* A note about www.allergygrocer.com – they now boast an impressive frozen foods section. You can order from a wide array of products previously unavailable to many in the gluten-free community. You need to sign up for a free account to view/order from the frozen section. For the best shipping value, fill up an entire case of frozen goods. This should be easy when you see what all they carry! I will have to restrain myself the next time I shop with them... :o)
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