Friday, March 13, 2009

Recipe: Tarragon Turkey & Rice Soup

I was looking for a soup recipe, and came across this tasty one compliments of glutenfreeda.com. Still trying to find that elusive "perfect chicken noodle soup" recipe. If you have it or know someone who does, let me know!

Tarragon Turkey & Rice Soup (gluten free)

Ingredients:

2 cups cooked turkey, chopped
1 Tablespoon unsalted butter
1 Tablespoon olive oil
1 onion, chopped
1 celery stalk, chopped
1 carrot, chopped
4 cups gf chicken stock
1 cup cooked rice
1/4 teaspoon red pepper flakes
1 Tablespoon fresh tarragon, chopped
Kosher salt and fresh ground pepper to taste

Directions:

In a large heavy saucepan heat oil and melt butter over medium heat. Add onion, celery and carrots; sauteing until onion is translucent. Add chicken stock and remaining ingredients, except rice and tarragon. Bring to a boil; reduce heat and simmer for 30 minutes.
Five minutes before soup is done add rice and tarragon. Season to taste with salt and pepper.

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