If you are looking for a fantastic graham cracker to make smores, you just found it! This is a terrific tasting graham cracker that is thick and crispy. These do not have the taste reminiscent of cardboard that some others have - they are slightly sweet, have a heavenly homebaked scent, and a nice crunch to them. Try these as an accompaniment to ice cream, as a base for chocolate mousse, spread with cream cheese or peanut butter.
I found these at glutenfree.com (click on the banner at the bottom of the page to visit the site) and they come in several flavors: cinammon, chocolate and vanilla. At www.josefsglutenfree.com you can also find these in a coffee flavor.
I have crushed up the chocolate ones for a pie crust base, the vanilla for smores and just for snacking. I used to eat graham crackers with peanut butter as a kid, so this was a definite find for me. Easy to love for both kids and parents alike!
Tip: For a pie crust base, just crush these in a blender or place in a large ziploc and roll a rolling pin until desired consistency is reached.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment