Recipe: Almost Cheeseburger (Gluten-Free) by Connie Sarros

This is a recipe from Connie Sarros, published on the celiac.com site. Connie has authored Wheat-Free Gluten-Free Dessert Cookbook, Wheat-Free Gluten-Free Reduced Calorie Cookbook, and Wheat-Free Gluten-Free Cookbook for Kids and Working Adults. This recipe is featured in the Wheat-Free Gluten-Free Cookbook for Kids and Working Adults.

Ridiculously good as a dip with corn tortilla chips! Your kids will love it!

Almost Cheeseburger (Gluten-Free)

Ingredients:
½ lb. lean ground beef
1 teaspoon dried minced onion flakes
1 lb. gluten-free processed cheese, cut into cubes
¼ cup milk
1 Tablespoon gluten-free ketchup
2 Tablespoons gluten-free mustard

Directions:
Have an adult help you brown the beef and onion flakes in a skillet that has been sprayed with a gluten-free nonstick spray, breaking up the meat with a fork as it cooks. Stir in the cheese, milk, ketchup and mustard; stir until the cheese has melted.
Note: Use as a dip with crackers, as a cheeseburger with gluten-free bread fingers as dippers, or as a main meal by serving it over boiled, gluten-free elbow macaroni.