WOW! I can honestly say that after trying this soup, I was inspired to make my own Chicken Noodle. Especially because this one is made with Tinkyada brand noodles, my all-time favorite.I was so happy to be able to eat this soup. As previously noted, the story is that soup maker Jerry has a daughter, Kate, who was gluten free. She wanted to be able to eat the same delicious soups her father was making for everyone else, and requested he try to make a gluten free line. This soup is one of the results of that successful undertaking.
Big chunks of chicken (no sissy shredded chicken here), tender carrots, celery, onions and sea salt make up the base of this hearty soup. The broth is clear and earthy, with just a hint of saltiness. Because Kettle Cuisine soups are all natural, with no artificial ingredients and are minimally processed, the true flavor of the ingredients comes through. The noodles are fantastic, too. Not gummy or gloppy as they tend to be if they are overcooked.
Out of the entire gluten free line, this soup truly shines. If you are missing Chicken Noodle soup, you simply must try this one. WELL WORTH your gluten free dollars!
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