WOW!!!
Glutino was making Spinach and Feta pizza a little while ago, and it was pretty good to begin with. But now, with an improved recipe - the crust is crispier, there is more melty cheese goodness, and the taste is out of this world.
Let's start with the crust, shall we? This is where most companies fail to meet the taste test right off the bat. Usually it either it tastes like glue, or the cardboard box it came in. Glutino's new crust is light and crispy, with a hint of buttery flavor that I was missing from the old pizza places I used to go to as a kid.
Next - the CHEEEEEESE. There isn't just feta cheese here - there is also grated mozzarella and ricotta cheese - and mixed with the spinach, this is heavenly. My son, who normally can't stand spinach, loves this pizza. And he's not celiac, either.
This is ready in a quick 17 minutes from the oven. It's awesome on it's own, but I also like to add olives or chopped ham to it - you could also add sliced bell peppers, mushrooms, onions, etc to make it a "mini-supreme pizza".
Definitely a must-try - find it at Whole Foods in the frozen section or try http://www.glutino.com/ for more information.
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