Bearing in mind that if you've had flour wraps before and crave the soft texture, finding a wrap to replace it that is gluten free is truly a challenge. Corn tortillas offer little solace - they often crack and split open after warming and all your fillings spill out. I've been looking for a better option, but unfortunately, this isn't it.
A more accurate name for this product might be TUFF wraps. I tried a few different heating methods just in case something worked better than another, but there was no way this product was going to taste any better or behave like a traditional tortilla.
These tasted a LOT like cardboard. They were awful, awful, awful. And the texture was tough and difficult to chew. After only a few bites, I pulled the wrap off and threw it in the trash. This has been, without a doubt, one of the worst gluten free substitutes I've ever had the misfortune of trying.
You aren't using them correctly. Just as you would to keep corn tortillas from cracking when rolled or being tough, you heat them in a skillet with a little oil. It keeps them soft and pliable.
ReplyDeleteThanks for your comment! Heating in a pan with oil was one of the heating methods I used. That aside, my opinion is that the flavor was horrendous for this particular product.
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